Gari Sushi - Chicago, IL 60647 (Menu & Order Online)

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SPECIAL MAKI

*Served daily from 4 p.m. to close*

Crab marinated, avocado, cucumber, tempura crumbs inside and wrap outside with fresh salmon and top with ikura spicy mayo.

Shrimp tempura, avocado, cilantro, tempura crumb top with mango and strawberry top with sweet onion and unagi sauce.

Michigan Beach Roll

White tuna, avocado, cucumber, mango, tempura crumb and topped with ground spicy tuna and spicy mayo.

Spicy California roll, cilantro, fresh salmon, tuna and red onion sauce on the top.

Otaru Dream Roll

Smoke salmon, avocado, cucumber, cream cheese inside wrap outside with BBQ eel on the top with unagi sauce.

Shrimp tempura, asparagus, cream cheese, spicy mayo, deep fry and add some springle cheese and top torch-seared to melt over the piece and drop of unagi sauce.

Kanikama, octopus, cucumber, avocado, cream cheese, spicy sauce, scallion, tempura crumbs, sweet onion,cheese spicy mayo torch seared.

Fresh salmon, avocado, spicy sauce, cucumber kaiware topped with wasabi mayo and salmon roe.

Yellowtail, tuna, scallions, jalapenos, wasabi tobiko hot sauce, mango, avocado, inside and wrap outside with marinated kanikama, superwhite tuna, and topped with unagi sauce torch and topped with bonito flakes.

STARTERS

Salted or spicy soy bean.

Deep-fried dumplings.

Deep-fried dumplings.

Stuffed with vegetables.

Steamed shrimp dumplings.

Deep-Fried Soft Shell Crab

Crispy Chicken Wings

With sweet chili sauce.

Shrimp tempura with vegetables.

Sears tuna and avocado.

Spicy marinated fresh salmon and crispy tortillas.

Hamachi Ceviche

Sliced yellowtail, lime, cilantro and jalapenos.

Appetizer Land Platter

Sampling platter of gyoza, mini egg roll and shumai.

Diced yellowfin tuna mixed with red onion, scallions and avocado in spicy sesame oil.

Mango Seared Scallop

Toasted scallop over mango salsa.

SOUPS & NOODLES

Soup and Ramen noodles fusion

Ramen in beef broth, fried onion, toasted garlic, cilantro, garnish, stewed beef, beef ball

Shrimp Ramen Soup

Ramen, onion, shrimp with seafood ball

Spicy Volcano Shrimp Soup

Coconut milk, galangal, lime leaves, onions, tomatoes, shrimp, fish balls, cilantro, toasted onion and umami flavor.

Chicken Hotspot

Spicy broth with ginger, lime leaves, tomatoes, onions, cilantro and chicken spicy tangy soup.

Tofu Ramen Soup

Ramen, vegetable broth, toasted sweet onion, garlic, age tofu, vegetable mix on top.

Chicken Ramen Soup

Ramen, chicken soup (white meat chicken), toasted garlic, toasted onion, beansprout.

SALADS

Cucumber salad.

Mango Sears Scallop

Toasted scallop over mango salsa and mixed salad.

Spinach salad with sesame peanut sauce.

Mixed green salad with ginger dressing.

Pacific in Sunomono

MAKI 6 CUT

California Maki

Crab, avocado, cucumber and masago.

Spicy Tuna Maki

Our special recipe marinated by chef.

Crunchy Spicy Tuna

Our special recipe marinated spicy tuna with our tempura crumbs.

Smoked salmon, cream cheese and avocado.

Octopus, avocado and spicy mayo with crumbs and tobiko.

Soft shell crab tempura, avocado, cucumber and spicy mayo.

Shrimp Tempura Maki

Shrimp tempura, avocado, cucumber and spicy mayo.

Spicy Scallop Maki

Scallop, avocado and spicy mayo with crumbs and tobiko.

Super white tuna, avocado, spicy mayo and masago.

VEGGIE FRIENDLY

Crispy Tofu maki

Tofu tempura with teriyaki sauce. maki

Sweet Potato Tempura

Sweet potato tempura, cream cheese and scallion with crumb outside cut into eight pieces.

Asparagus Tempura

Brutal Veggie Time

Sweet potato tempura and seaweed salad wrapped outside with mango and avocado topped with toasted sweet onion.

Deep-fried roll with tofu, sweet potato tempura, avocado and teriyaki sauce.

FRY & COOKI MAKI

Deep-fried roll with spicy tuna, asparagus, cream cheese and avocado topped with volcano sauce.

Deep-fried salmon, mango, spicy mayo and avocado deep-fried then topped with BBQ eel sauce.

Mount Damavand Roll

Shrimp tempura, asparagus, cream cheese and spicy mayo deep-fried and sprinkled with scallion torch, seared to melt mayo.

Shrimp tempura, spicy mayo and cream cheese wrapped with eel and avocado. Topped with tobiko.

Shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo and scallion.

Soft shell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs and fish eggs.

Shrimp tempura, cilantro, jalapeno, spicy sauce, avocado and lime.

Spicy shrimp tempuraand avocado topped with mayo, lightly torched, seared marinated crab and black tobiko.

SASHIMI OR NIGIRI

Yellowfin tuna.

Fatty yellowtail belly.

Fresh water eel.

Flying fish roe.

Fresh chopped scallop, spicy mayo and masago.

Spicy Toasted Scallop

Toasted scallop with special recipe spicy sauce.

SIGNATURE MAKI

Mango wrapped spicy shichimi pepper flakes, salmon, asparagus, tamago, cucumber and tempura crumbs.

Super white tuna, tempura crumbs, avocado, masago and mayo.

Sasuke Trio Tuna

Spicy mayo tuna, super white tuna, white tuna, avocado and masago.

Crab, tuna, mayo, masago and unagi sauce.

Spiy scallop, tempura crumbs and avocado topped with mayo, lightly torched-seared crab and black tobiko.

Fire Dragon Roll

Spicy tuna wrapped with freshwater eel and avocado topped with red tobiko and unagi sauce.

Yellowtail, cilantro, jalapeno, spicy sauce, avocado and lime.

Super white tuna, spicy mayo and avocado topped with mango, fresh salmon, ikura and BBQ eel sauce.

Yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi, tobiko and spicy mayo in mamenori (soy paper).

Spicy white tuna, avocado, cilantro, crab and shichimi pepper flakes.

Lightly torched-seared tuna and salmon over shrimp tempura, unagi, spicy sauce and daikon sprouts.

Spicy tuna, cilantro, avocado, cucumber and tempura crumbs.

Spicy salmon, crab, cream cheese and avocado.

Three Peaked Roll

Tuna, yellowtail, salmon, cucumber, mixed spring and herb sauce.

TERIYAKI

Salmon Teriyaki

Tempura Tilapia Teriyaki

Chicken Teriyaki

Cirsp Tofu Teriyaki

COMBINATION BOX

Served with egg roll, salad and California roll.

Chicken Teriyaki Bento

ENTREES

Served with miso.

Freshwater eel sashimi over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Yellowtail sashimi over sushi rice.

Assorted fish over sushi rice.

California maki and eight pieces of chef's choice.

Tuna (2), yellowtail (2), salmon (2), eel (2), shrimp (2) and spicy tuna roll.

Chef's choice of sashimi.

Sampler Platter

Sashimi (4), nigiri (4) and one maki of chef's choice.

Veggie Lover Silver

Three roll choice oshinko, asparagus, cucumber, avocado, kampyo or shiitake.

Veggie Lover Gold

Three roll tofu tempura, tempura yam and tempura asparagus.

PARTY TRAY

Doreme Tray (2 People)

Spicy tuna, salmon avocado, unagi cucumber, 2 tuna, 2 salmon, 2 super white tuna, 2 kanikama, 2 tamago.

Doremon Tray (3-4 People)

Shrimp tempura,c runchy spicy tuna, mount damavand roll, kanikama cucumber, spider roll, 2 ebi nigiri, 2 kanikama nigiri.

SIDES & EXTRAS

Organic Black Rice

Steamed Broccoli

DESSERTS

Green tea, red bean or mango.

Green Tea Ice Cream

Lava cake with vanilla ice cream.

Banana tempura with caramel and vanilla ice cream.

BEVERAGES

Japanese crystal ball drink.

Hot Ginger Honey Tea

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Accepts Google Pay

Accepts Venmo